Finest Chocolate. Best Hazelnuts.
Passion
for chocolate, ever since 1826.
Wide
array of chocolate products.
Producion
100% located in Italy, near the Alps.
Zero
emission Caffarel plant, starting in 2018.
Over
20.000 sq feet of production area.
Distribution
of Caffarel products in over 40 countries worldwide.
Caffarel
Finest Chocolate. Best Hazelnuts.
Caffarel was born in 1826, when chocolate was only an exotic specialty in Europe and few people had heard of and even less had ever tasted it.
In 1826 Paul Caffarel opened his lab in Turin and thanks to him the city became one of the chocolate capitals of the world.
In those years of continuous wars, cocoa was a rare ingredient in Europe. The Gianduiotto, the most extraordinary invention of Caffarel and one of the most memorable specialties in the world of chocolate, was created combining cocoa and roasted Piedmont hazelnuts.
