Organic farmers since 1978, Alce Nero is a symbol for organic agriculture in Italy.
towards humanity, the land and the environment, matter proven by their BIO-certified products.
of products such as pasta, tomato sauces, crackers, rice, jam and olive oil.
100% internal, the whole production process is controlled.
in Italy gives birth to the Alce Nero products, 100% italian.
of BIO-farmers which work together towards a sustainable agriculture.
than 1500 acres of land already transformed into organic agriculture.
Organic farmers since 1978
Alce Nero came into being in the ’70s when 2 groups of young farmers and beekeepers decided that it was time for a change, one that would lead to global changes which had to be more than a means to an end.
Thus, a story of responsibility and innovation started, story which wouldn’t be a single one. Instead, it turned out to be a bridge between several similar stories, each with it’s own identity. Eventually, these stories became a single voice.
Today, this voice is a very strong one, undertaking an adventure towards working the land in a natural manner and the fuel for this mission is the respect towards consumers, products, food, healthy nutrition and, last but not least, love towards nature.