Quality since 1904
Tradition
dating back to 1904, when the company was founded.
The first
italian cous-cous producer, since 1994.
Newly
implemented line of gluten free cous-cous in 2016.
Cous-cous
that is cultivated organically, with respect towards the environment.
Various
certifications, such as BRC Food, IFS, EU BIO or VeganOK.
Martino
Kids, an ideal meal for our children, from 3 years old.
Martino
Quality since 1904
Andrea Martino collects his father’s idea and in 1904 he establishes the first pasta factory of the family, taking the first step into the century-old history that is still ongoing. In fact, Andrea Martino is the first of four generations of owners of this company.
It’s 1994 and Martino becomes the first Italian Couscous producer. The unique quality of the raw materials, 100% Made in Italy, becomes the distinctive element of this successful history, launching the company on the global market.
In 2016 Martino’s family decides to implement a new line of conventional and gluten free Couscous. This leads the company to more than double its production capacity, becoming one of the industry leaders.
