Preparation
10 minutes
Cooking
–
Servings
1
Total Time
10 minutes
Preparation
10 minutes
Cooking
–
Servings
1
Total Time
10 minutes
A comforting breakfast that combines the classic flavors of carrot cake in a warm porridge form, topped with a layer of apple sauce and a crunchy note of walnut and chocolate granola. Perfect for a nutritious and delicious start to the day!
Ingredients
- 2 tablespoons (approx. 30 g) of unsweetened apple sauce
- 30 g of Turtle Carrot Cake Porridge, prepared with 100 ml of milk
- 1 tablespoon (approx. 15 g) of peanut butter
- 2 tablespoons (approx. 20 g) of Turtle Walnut & Chocolate Granola
Instructions
- In a jar or glass, add 2 tablespoons of apple sauce, creating the base layer.
- Over the apple muse layer, add 30 g of previously prepared carrot cake-flavored porridge with 100 ml of milk according to the package instructions.
- Add 1 tablespoon of peanut butter over the porridge layer to provide a creamy and rich note.
- Finish by sprinkling 2 tablespoons of walnut and chocolate granola, adding a crunchy texture and sweet taste.
This recipe can be prepared in advance and stored in the refrigerator for a quick and delicious breakfast.
