Preparation
20 minutes
Cooking
–
Servings
1
Total Time
20 minutes
Preparation
20 minutes
Cooking
–
Servings
1
Total Time
20 minutes
If you’re looking for a healthy and delicious breakfast, this chia pudding with mango and crunchy cereal is the perfect choice! The creamy texture of chia seeds, the exotic sweetness of mango, and the crunchiness of Turtle Honey Balls create a balanced dish, ideal for busy mornings or a light dessert.
Ingredients
- 15 g chia seeds
- 120 ml milk of your choice
- 1/2 ripe mango
- A handful of Turtle Honey Balls crunchy cereal
Instructions
1. In a bowl, combine the chia seeds with your chosen milk. Stir well and let the mixture sit for at least 20 minutes. For a ready-to-eat breakfast, you can leave the chia pudding in the fridge overnight. The chia seeds will absorb the liquid, creating a thick, pudding-like texture.
2. Meanwhile, peel the mango and cut it into chunks. Use a fork to mash the flesh into a smooth purée.
3. In a jar or glass, start with a layer of fresh mango purée. Then, pour the thickened chia pudding over it. This beautiful contrast of colors and textures not only looks amazing but also enhances the flavors.
4. Sprinkle a handful of Turtle Honey Balls crunchy cereal on top for extra texture and sweetness.
5. Enjoy this refreshing and nutrient-packed chia pudding in the morning for a healthy start or as a light dessert that will impress your guests!
